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Hi Ka-Valleybread!

Valley Bread Inc. has come a very long way from when it started. What began as a one-man bakery has grown to be the preferred choice of bread in Baguio and Cordillera.

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Valley Bread Cafe

Enjoy variety of our classic Filipino Cuisine with Cordilleran twist.

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Our leading partners

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Robinsons
Puregold
Tiongsan
SM

Value for money

Our products are reasonably priced with its quality, from choice of raw ingredients, packaging materials to final baked goods.

Budget friendly

Valley Bread exists to make the world a better place by bringing affordable, healthy and nutritious products, living its vision to be the leader in producing bread products that caters to all walks of life.

Innovative

We are dedicated to providing our customers with the highest quality products and service. We understand what it takes to make a great product, so we work tirelessly to continually improve our quality assurance system.

Products

Pullman Jumbo (600 g)

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One of Valley Bread's finest! This all-time favorite pullman loaf bread is loved for its soft, moist and just right sweetness. Surely, it suits any spread or dressing and comes in size perfect for all kind of sandwich cravings.

Pullman Bread (500 g)

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One of Valley Bread's finest! This all-time favorite pullman loaf bread is loved for its soft, moist and just right sweetness. Surely, it suits any spread or dressing and comes in size perfect for all kind of sandwich cravings.

Pullman small (334 g)

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One of Valley Bread's finest! This all-time favorite pullman loaf bread is loved for its soft, moist and just right sweetness. Surely, it suits any spread or dressing and comes in size perfect for all kind of sandwich cravings.

Premium White Bread (600 g)

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Our well-loved premium loaf bread turns simple moments into a quality snack time with its soft and milky taste. Its creamy taste makes it enjoyable with or without spread!

Premium Loaf Bread (500g)

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Our well-loved premium loaf bread turns simple moments into a quality snack time with its soft and milky taste. Its creamy taste makes it enjoyable with or without spread!

Whole Wheat Bread

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Made with only the best ingredients, you may now enjoy eating your favorite bread packed with variety of nutrients in every bite! It has gone through a natural fermentation process to ensure quality and best-tasting results.

Raisin Loaf (500g)

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The sweetness that's naturally coming from raisins imbedded on our soft and moist loaf bread makes this luscious treat everyone's favorite!

James Wright Classic White Bread (600g)

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Made using the old-fashioned sponge-and-dough method, James Wright Classic White Bread will surely remind you of delicious artisan bread. The dough is aged for no less than five hours to allow flavors to develop. The result is bread that’s richer, flavorful and more aromatic!

James Wright Whole Wheat

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Baked using cracked whole wheat kernels, James Wright Whole Wheat Bread is bursting with flavor and nutritious goodness. That’s because cracked whole wheat contains the entire grain that’s packed with fiber, protein, vitamin E, folic acid and zinc.

Our Mission

"To bake every single bread perfect, everyday."

Our mission to bake the perfect bread every day emphasizes our commitment to maintain and improve the quality of our products from the dough to the packaging and this is enculturated among our employees from the administration team to the production floor.

Our People

At Valley Bread, we value our employees. We provide a safe environment, excellent benefits and fair wages where everyone feels valued and respected. This dedication to a positive work environment has been achieved through our team-oriented approach to business, respect for individual differences and appreciation for dedication.

Our Vision

"To be the leader in producing varieties of bread that cater to all walks of life."

We pride ourselves on offering a variety of breads and snack products, with a particular emphasis on dedication to the community. To be the leader in producing varieties of bread that cater to all walks of life, from the health conscious to those willing to try something new. And because our goal is not just to sell food, we want our customers to understand why they should care about where and how it is grown, processed and distributed.

Who We Are

Our people are as diversified as our product line. Our organization is a pool of cultures from the Cordilleras, Region I and even from the island of Mindanao. From baby boomers to millennials, we work as a unit to unceasingly serve our customers.

Our Core Values

Our core values define who we are and what we believe.

  • We make each of our product perfect, everyday.
  • If it's not perfect, we'd rather not sell it.
  • It bothers us not to be clean because it is our loved ones who eat what we bake.
  • Always the honest baker bake the best bread and is loved by all as well.
  • Sharing the same bread makes everyone equal.
  • Laughter makes baking fun.
  • The best bread doesn't have to cost much. That's what we are here for.
  • We make things happen even when it's not written down.
  • We should spoil our customers with our best bread and also with our best smiles.
  • Not only to be a better baker but we try harder to be a better human being.
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Frequently Asked Questions

What's New

The Grazing Signatures by Valley Bread Cafe

Valley Bread Cafe prides itsel...

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Valley Bread Inc. receives one of the most coveted awards in the Cordillera- the GOLD BAGWIS AWARD!

Department of Trade and Indust...

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Gift giving program for Kids with special needs at Mountain Province and Ifugao

In line with the observance of...

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